extract from thylandviews.blogspot.com
by Tom Hyland ( April 12, 2009 )
Enrico Santini is a name you may hear more often in the near future, given the quality of his wines. Literally making wine out of his garage near the town of Castagneto Carducci, Santini is equally at home with white and red wine. His white, a blend of Vermentino and Sauvignon known as Campo alla Casa, has beautiful spearmint and pine aromas with very good depth of fruit and finely tuned acidity. This is a very enjoyable glass of wine on its own; for food pairing, try it with shellfish.
It is his Bolgheri Rosso known as Montepergoli that is quietly putting Santini among the area’s best vintners. The current bottling is from 2004, a great vintage and the wine delivers all it promises. The aromas are room-filling, with notes of dark chocolate, mocha, marzipan and black cherry. Full-bodied with excellent concentration and great fruit persistence, this is headed for its best showing in 20-25 years. The 2003 from a difficult vintage is starting to round out nicely and is much more elegant that many similar wines from that torridly hot year. I tasted the 2001 Montepergoli recently and was thrilled with its development.
Now the 2004 has arrived and in my opinion this offering can stand with the best red wines of Bolgheri. The wine will arrive in a few months in the States; Vintus is the national importer. Great news is that you won’t be paying an arm or a leg for this wine!