The grapes were carefully selected and vinified separately, maceration taking place over a period of 20 – 28 days under
temperature controlled ( 25-30°C ) with fermentation on indigenous yeast.
The wine remained for a minimum of 18 months in French oak barriques (60% 2nd passage, 40% new). A furtherperiod
of refinement in bottle (a minimum of 18 months) before being released to the market.
Color is an intense red with a smoky black – violethue ; the nose is clean, focused, with notes of ripe dark fruits (blackberries, black currants, black plums ) accompanied by a slight hint of toasted oak.
On the palate the wine has great intensity and harmony; it is rich with layers of flavours, concentrated with generous tannins which are well integrated contributing to its elegance, freshness and length.